Inside the sleek, contemporary taverna, John, Demos and Niko Regas serve classic and inventive Greek fare with flavors as vibrant as the saffron-yellow walls and tangerine pillows that line the banquettes.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
52 Different Ways to Eat Eggs