Host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, drops in at Porthole Restaurant in Portland, ME, where an 80-year-old waterfront spot is serving up boat-to-table fresh lobster on a house baked brioche.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.