A James Beard Foundation Award semifinalist for Best New Restaurant, The Honey Paw has racked up numerous accolades for its ultramodern takes on Asian classics. Owned and operated by the folks behind acclaimed seafood spot Eventide Oyster Co., it also serves outstanding seafood on its frequently changing menu. The rotating poke is splendid, and can include fish such as scallop or hamachi.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.