Set inside the award-winning Press Hotel — named for its former use a newspaper factory— Union Restaurant lures tourists and locals alike with regional ingredients in comforting preparations. In lieu of a bagel and lox, try the smoked salmon tartine on pumpernickel bread, topped with shaved hard-boiled eggs, pickled onions, caperberries and everything-bagel spice, as well as local Maine salmon. There’s also a lobster roll perked up with lemony mayonnaise. Order a side of Brussels sprouts, which are crisped and served with a walnut aioli and charred-lemon olive oil.
Special Dishes: Lobster Roll, Smoked Salmon Tartine
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