Chef Harding Lee Smith, a leader in the Portland food scene, is known for his various "Room" restaurants. The latest, The Mountain Room, is located mid-mountain on Sunday River. Open currently only for appetizers, salads, sandwiches and drinks (a phase-two project next year will open the full restaurant), the restaurant serves toasts such as whipped ricotta with Maine sea salt, and the Pork of All Sorts sandwich, filled with n’duja, bacon and pork belly and topped with ricotta and quince.
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