Drive up the coast of Maine and you’ll practically run into the Sea Basket, a seaside favorite for fried scallops, haddock sandwiches and, of course, lobster rolls. A toasted and buttered 6-inch sub comes stocked with Maine lobster meat (caught daily right off of Booth Bay Harbor), a bit of mayo and not much else. It’s a favorite for a reason.
Special Dishes: Lobster Roll
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.