The counter at Krazy Jim’s is no joke. To savor the fresh-ground burgers, you’d best order correctly: first the size, then the bun and toppings, and finally the cheese. “Look at the festival of funk,” Guy said of his burger piled with onions, peppers, bacon, salami and mushroom. Dress up your double, triple, quad or quint with a side of crunchy onion rings and buckle up — this is the real deal.
Special Dishes: Burgers, Onion Rings
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