Move over, New York. Detroit's homestyle pie is square Sicilian-style pizza, first introduced at this neighborhood tavern in the heart of the city. The deep-dish dough is double-stretched daily, then topped with Wisconsin brick cheese, with sauce (and optional pepperoni or peppers) tucked underneath the cheese to keep the flavor without the charring.
Special Dishes: Square Sicilian-Style Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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