At Johnny Noodle King there are all kinds of “Japanese-inspired” noodle bowls, from pho to red curry and even a Southwest fusion version with pork shoulder, tripe, pickled tomatillos, corn, cilantro and chile. The traditional ramen on the menu is shoyu, which is layered with flavor and features pork belly, nori, egg, bamboo, scallions, kamaboko fish cake and bonito flakes.
Special Dishes: Shoyu
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