This Detroit brewery makes “the best beer in the world,” according to Michael Symon, who stopped by with Kendra Wilkinson on Burgers, Brew & ‘Que. One standout option is the gose, a sour beer that’s made with coriander, yuzu, lime and lemon peel. The duo paired their brews with a Spinach & Artichoke Pizza: a beer-dough crust smothered in a creamy bechamel studded with spinach and artichokes. The pie is finished with a flurry of lemon zest to tie all the flavors together.
Special Dishes: Sour Beers, Spinach & Artichoke Pizza, Sweet Potato & Kale Pizza
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