This Detroit eatery is said to be the city’s oldest Italian restaurant, having been a part of Eastern Market since the late 1800s. Family-run for nearly a century, this spot dishes up Old-World classics like spaghetti and meat sauce, scaloppine al marsala, eggplant parmigiana and stellar buttery garlic bread that keep the crowds coming back for more.
Special Dishes: Spaghetti and Meat Sauce, Scaloppine al Marsala, Eggplant Parmigiana
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