This joint serves “the best barbecue in Detroit,” according to Michael Symon, who has been an avid fan since the restaurant’s first years. It seems many locals agree, as they flock here for standout dishes that include The Charlene. Succulent pulled pork is tossed in a sauce made from the meat’s drippings, then stuffed into a soft yet sturdy bun and topped with a mound of coleslaw and pickled jalapenos. Another popular pick is the Yardbird, which features smoked chicken doused in mustard sauce.
Special Dishes: The Charlene, The Yardbird, Brisket Enchilada
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