Almost everything at this husband and wife-run restaurant is "so local, it comes from the same address." The hot-sauce jelly beans in the pork loin kamatsu salad provide the dish with a good amount of heat, according to Guy. Locals also enjoy the huge braised-beef panini made with fresh baked bread.
Special Dishes: Pork Loin Kamatsu Salad, Braised-Beef Panini
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.