In the quaint town of Franklin, the seasonal Franklin Cider Mill (open from Labor Day until around Thanksgiving) presses and bottles cider on-site with a viewing window for visitors. The mill turns 120 bushels of apples into cider during each pressing, which makes quite a sight. It wouldn’t be a traditional visit without ordering freshly fried cinnamon doughnuts to pair with the cider.
Special Dishes: Apple Cider and Doughnuts
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