Seen on 3 Days to Open with Bobby Flay, this family-owned restaurant uses secret Sicilian family recipes passed down through generations. They serve their Sicilian pizza one way only: with a thick pan crust and chunky sauce. You’ll devour their house-made meatballs and signature potato chips.
Special Dishes: Pasta A'La Chef
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.