Not one, but two highly acclaimed chefs collaborate to make Marais so special. The duo serves “fine dining showcasing Michigan’s bounty,” meaning dishes named by where they're found, such as trout from "The Lake," and pumpkin from "The Patch."
Special Dishes: Risotto
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.