The name of this barbecue spot is not only a nod to the local farmers of Michigan’s past, but also a tip of the hat to those of the present who provide the fresh produce, fruit and cheeses that get top billing alongside the burgers and ‘cue served here. For a standout meal, pair a hickory-smoked chicken with a Diabolical Ale from the North Peak Brewing Company, then follow it up with a hefty wedge of cherry cobbler bursting with bright fruit flavors.
Special Dishes: Hickory-Smoked Half Chicken, Cherry Cobbler
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