The motto of this small-town barbecue joint is “we aren’t for everyone,” but Guy certainly liked what he found at this family-run joint. “I give you all the props for doing it your way,” said Guy, after tucking into white oak-smoked brisket topped with coleslaw and bread-and-butter pickles, all piled on a freshly baked hunk of bread.
Special Dishes: Brisket Sandwich
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