The ingredients at this farm-to-table restaurant are sourced locally. Try the harvested cranberry wild rice bread in the French toast. You’ll find all the American classics and pop culture favorites, such as Korean-style barbecue ribs, pizza and Baja fish tacos, plus a gluten-free selection.
Special Dishes: Brisket Sandwich, Fruit Pies
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.