Black Sheep is keeping the coal-fired pizza tradition alive, and the proof is in the pies. Chef-owner Jordan Smith's tastiest pizza is this sauceless wonder: a rich combination of meaty oyster mushrooms, smoked mozzarella, ricotta, and tons of rosemary and thinly shaved garlic.
Special Dishes: No. 7 Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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