Anthony Rodriguez, director of photography for Diners, Drive-Ins and Dives insisted that this family-owned Italian restaurant is to die for. After trying the tender fettuccine alla Bolognese and experiencing the thin-crust Dynamite pizza with prosciutto, mozzarella and arugula, Guy was convinced.
Special Dishes: Prosciutto and Arugula Pizza, Fettuccine alla Bolognese
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