In downtown Minneapolis, Emily's has been serving family-style Lebanese food for more than 38 years. The signature lamb shish kebab had Guy singing its praises. The kibbi made with raw ground beef and spices was equally delicious — Guy described it as the Lebanese version of steak tartare.
Special Dishes: Lamb Kabob, Lamb Tongue, Kibbi, Meat Pie (Lamb and Beef Baked in Flour Crust), Hummus Bi-Tahini, Stuffed Grape Leaves
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.