At Firelake’s two locales, fresh ingredients come together to create innovative American cuisine inspired by the heartland. Treat your taste buds to the Blue Ox Burger with a Midwestern twist. It features Peterson Farms Limousin beef stuffed with AmaBlu cheese, bacon marmalade and oxtail ragu.
Special Dishes: Blue Ox Burger, Waffle on a Stick
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.