Chef-Owner Ruhel Islam delivers the flavors of India to the diners of Minneapolis at his restaurant. He’s so dedicated to fresh ingredients that he grows vegetables and herbs in the basement, and collects honey from a beehive on the roof. When Guy stopped by, he tried the buttery Chicken Tikka Masala. “If you don’t think you like Indian food, let this be your visa,” Guy said of the dish.
Special Dishes: Chicken Tikka Masala, Dal with Naan
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