Christened after a song from Minneapolis alt-rock band the Replacements, the restaurant has a rock 'n' roll theme that carries through to Chef Jim Christiansen's inventive seasonal fare. Standouts include the African-inspired tartare and the chilled blue mussels with cucumber and dill.
Special Dishes: Tartare, Chilled Blue Mussels
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.