After testing Minneapolis’ arepa waters with a food truck, the folks behind Hola Arepa opened a brick-and-mortar location in a former gas station and convenience store in the Kingfield neighborhood. While the Venezuelan corn pancake is the menu’s focus, there are plenty of dishes from other Latin American cuisines to round out a meal. The Brazilian chicken cachapas, a play on American chicken and waffles, marries a sweet corn pancake with a fried egg, mesquite bacon and charred corn and jalapeno, which make it bright and crunchy.
Special Dishes: Fried Chicken & Cachapas
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