Chef Marla, a native Trinidadian, is bringing a new kind of spice to the Twin Cities. Guy could not believe that the delicious Dhalpourie, made with curried chickpeas and potatoes, was vegan. The oxtail with red beans and rice had a sweet and savory flavor that Guy could not resist devouring.
Special Dishes: Dhalpourie, Oxtail with Red Beans
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