This ramen-and-sake house brews all its own sake onsite and serves several different versions of ramen. While many rave about the classic pork ramen with pork broth, with two kinds of pork, others are devotees of the bright and refreshing brothless abura ramen with smoked pork shoulder, an egg, pickled red onions, scallions, chili oil, ponzu sauce and bonito flakes.
Special Dishes: Ramen, Sake
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