Pizza has long been a way of life for Chef-Owner Peter Campbell, whose family made pies as a regular pastime. These days, he’s serving artisan pizzas that have won over fans like the DDD crew. Guy stopped in for the Red Wagon Pizza. This meaty pie is slathered with housemade sauce, then topped with a mix of mozzarella and provolone cheeses, a flurry of banana peppers, and meaty ribbons of soppressata and hearty housemade sausage, which makes for a well-balanced pizza that Guy declared “dynamite.”
Special Dishes: Red Wagon Pizza, Tortellini
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.