Macaroons are a boyhood favorite of Andrew Zimmern, so he was delighted to discover this bakery’s elevated version, which uses tapioca syrup and fresh vanilla bean. Also try the Surly Cake, which pairs a beer-infused chocolate batter with salted fudge frosting. Cream filling completes the creation.
Special Dishes: Coconut Macaroons, Surly Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.