What started as a mobile operation has grown into a bustling brick-and-mortar restaurant. The menu has expanded with the space, as the Smack Shack now offers a slew of seafood favorites (and fun cocktails) in addition to the fresh lobster rolls that started it all. There are options aplenty, including fish boils and lobster-studded mac and cheese (which was featured on Diners, Drive-Ins and Dives). You can also get your seafood in sandwich form, as po’ boys dominate the menu.
Special Dishes: Po' boy, Lobster Mac 'n' Cheese
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