Sibling duo Aubry and Kale Walch are changing the culinary game at their vegan butcher shop, which Guy calls “groundbreaking.” Using a mix of complex flours and plant-based ingredients, they replicate the flavors and textures of cold-cut meats and cheeses. Guy favors the Italian Sub, which is piled high with vegan versions of salami, ham, pastrami and mozzarella, then topped with lettuce, onions and cherry peppers.
Special Dishes: Turkey Dill Havarti, Italian Sub
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