Home to Swedish immigrants for more than 150 years, Minnesota has become a hot bed for Scandinavian cuisine. At Upton 43 in Minneapolis, Chef Erick Harcey has elevated comforting spiced, cream-sauced Swedish meatballs to a new level. Harcey uses his Minnesotan grandparents' recipe as the inspiration for his decidedly upscale version, presented with a side of potato puree using potatoes from Harcey's farm and housemade icebox pickles, topped with flakes of chicken skin, chives and gravy.
Special Dishes: Swedish Meatballs
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