St. Paul's Ngon Vietnamese Bistro is thought to have one of the best bowls of pho in the Twin Cities. Hai Truong, chef and owner, uses locally sourced beef bones as the basis for the pho-nomenel broth, cooking the bones 36 hours for maximum flavor, before ladling the result over noodles and your choice of meat. Never fear vegetarians, Ngon serves a meatless version that's just as delightful.
Special Dishes: Pho
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