At BB's Lawnside BBQ, it's one juicy Kansas City-style barbecue plate after another. Lawnside still uses the original 1950s smoker for their burnt ends and hickory-smoked pork spareribs. For a real treat, try the BBQ Sundae, a three-layered Mason jar of pit beans, coleslaw and pulled pork.
Special Dishes: BBQ Sundae
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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