This winner has a rich patty—with tenderloin, rib eye and New York strip—stuffed with blue cheese that oozes out when you bite in. The chef at this joint serves the thick patty with bacon and an onion ring on a soft onion-brioche bun.
Special Dishes: Inside Out Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.