At Blue Koi, two sisters cook up traditional Chinese dishes with some tasty twists. Guy devours an entire dish of the chili pepper wontons filled with a mouthwatering mixture of shrimp, pork and chicken and topped with chili sauce. Want even more heat? Add the firebird chicken noodles to your meal.
Special Dishes: Chili Pepper Wontons, Firebird Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.