This spot's famous for its beef brisket, especially the burnt ends sandwich. Called "Ol' Smoky," the beefy bomb features the flavorful edges of the brisket, slow-smoked with hickory. They also offer beef, turkey and pork by the pound and a three-meat special for those on a carnivorous streak.
Special Dishes: Burnt Ends, Beef Brisket
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.