Fill up on authentic Greek eats at this festive, family-run restaurant. Try the pastitsio for a decadent pasta with meat and bechamel sauce, or the saganaki, pan-fried kasseri cheese that is drizzled with brandy and flambeed tableside. Live music, dancing and breaking of plates keep the party going.
Special Dishes: Pastitsio, Saganaki
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.