Using his world travels as inspiration, David Ford opened YJ's Snackbar as a way to pay homage to his favorite worldly dishes. Guy devoured each culinary adventure, from the North African lamb kebabs to the Turkish stuffed figs. Here, every dish is different and so is each day's menu.
Special Dishes: Chorizo, Meatloaf Sandwich, Mayan Tostadas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.