The two brothers who run this dive are both Greek and Italian so naturally they're serving Greek and Italian comfort food with a St. Louis spin. The toasted raviolis served with homemade marinara dipping sauce and topped with Romano cheese impressed Guy. Feeling Greek? Try the chicken slovakia.
Special Dishes: Toaster Raviolis, Chicken Slovakia
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.