If s’mores French toast, cinnamon-sugar doughnuts with chocolate dipping sauce, warm oven-baked oatmeal or raspberry-granola-and-mascarpone-stuffed pancakes appeal to you for brunch, then Half & Half shouldn’t disappoint. Husband-and-wife chef-owners Liz and Mike Randolph have served these and many other decadent dishes to their Clayton neighborhood for several years. The menu, overseen by Executive Chef Dale Beauchamp, also includes Mexican- and Asian-inspired dishes like Breakfast Sushi, featuring bacon-wrapped eggs, and a chorizo-guacamole eggs Benedict.
Special Dishes: S'mores French Toast, Breakfast Sushi
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