The process of eating Mama Toscano's handmade toasted raviolis could take less than five minutes. But the process of making one takes at least three days. On The Best Thing I Ever Ate, Alex discovered this St. Louis regional specialty, which fortunately (for Alex) is available only by ordering.
Special Dishes: Toasted Ravioli
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.