Pappy’s Smokehouse

3106 Olive St, Saint Louis, MO 63103 | Get Directions
Phone: 314-535-4340

Specialty Dishes: Full Slab of Ribs, Burnt Ends

Executive Chef Skip Steele uses the techniques he honed on the competitive barbecue circuit to turn out succulent ribs infused with an addictive blend of smoky, savory and sweet flavors. The meat is seasoned with Skip’s secret dry rub and sprinkled with brown sugar before being smoked slow and low.

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