A smokehouse may seem like an unlikely choice for a fine-dining chef, but owner Mike Johnson’s passion for barbecue shines through in dishes like the Big Muddy. The smoky-sweet sandwich comes piled with smoked brisket, jalapeno cheddar sausage and housemade sauces that make for “great layers of flavor,” Michael Symon says.
Special Dishes: Big Muddy, Candied Sweet Potato Pie
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