This stop along the Mississippi Blues Trail is known for authentic blues performances, but some visitors also come away with an amazing culinary experience, thanks to the soul food classics served here on special occasions. Standouts include the creamy sweet potatoes and flavorful collard greens.
Special Dishes: Juke Joint Collard Greens, Rice and Gravy, Miss Gladys’ Sweet Potatoes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.