Delta Bistropub

117 Main St, Greenwood, MS 38930 | Get Directions
Phone: 662-455-9575

Specialty Dishes: Elk Brisket with BBQ Sauce, Fried Green Tomatoes, Fried Alligator Tail, Gumbo, Minestrone

Chef Taylor Bowen Rickett draws the crowds with her creative take on Southern cuisine. Indulge in decadent plates like the elk brisket slow-cooked in a pound of melted butter. This lean yet succulent cut is served over smoked paprika mashed potatoes and topped with a bold, rich barbecue sauce.

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