This eatery serves traditional Southern dishes with a modern twist, like its tasty take on the Mississippi Hot Brown. This open-faced sandwich comes piled high with buttermilk fried chicken, smoked ham, onions, pickles and roasted tomato. A rich Gruyère sauce and fried egg take it to the next level.
Special Dishes: Mississippi Hot Brown
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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