This spot is known for its convivial vibe and its craveworthy burgers. The patties here are some of the freshest around, as the beef is sourced from local purveyors. The sirloin is ground and cooked to temperature, then served on a Montana wheat bun. Opt for the Cowboy Bob and you’ll get a flavorful burger composed of a one-third-pound patty, smoky barbecue sauce, crisp bacon and sharp cheddar.
Special Dishes: Cowboy Bob Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.