Specialty Dishes: Pulled Pork, BBQ Chicken, Southern Fried Chicken
What flows through the river of Flavortown? Guy says it's the Bar-B-Q Chicken at Bar-B-Q King. On The Best Thing I Ever Ate and Triple D, he chows down on their chicken that's been fried and then dunked in their famous barbecue sauce. It's nothing short of a tried-and-true recipe from 1959.
See an error? Report This Listing
Old-Fashioned Potato Salad
Recipe courtesy Bobby Mueller, owner Louie Mueller Barbeque
- Cook Time: